Frozen Dairy & Desserts Products
We have expertise in turnkey projects for frozen dairy & desserts products like ice cream, gelato, frozen desserts etc. considering current & future local-global market trends. We work on concept creation to commercialize products as per market needs. We also undertake expansion of existing plants considering future capacity requirements as per market share.
Product Segments
Premium ice cream production with mix preparation, aging, freezing, and hardening systems for smooth texture.
Vegetable fat-based frozen desserts with cost-effective formulations and consistent overrun control.
Traditional kulfi and malai ice production with authentic texture and flavor preservation.
Soft-serve and hard-pack frozen yogurt with live culture preservation and flavor integration.
Gelato, sorbet, and premium frozen dairy products with artisanal quality at scale.
Innovative cake ice cream, ice cream cakes, and novelty frozen treats with molding, layering, and decorative finishing systems.
Equipment Section
Continuous and batch freezers for optimal overrun control and smooth ice cream texture.
Jacketed tanks for ice cream mix preparation, pasteurization, and aging.
Blast freezing tunnels for rapid hardening and crystal structure optimization.
High-pressure homogenization systems for uniform fat distribution and improved product texture.
Ammonia and freon-based refrigeration plants for process cooling and cold storage.
Cup filling, stick extrusion, and novelty molding lines for frozen products.
Sub-zero cold rooms and hardening stores with precise temperature management.
Clean-in-place systems designed for dairy fat handling and frozen product equipment.
Our Standards
Cold chain dairy requires precise temperature control and hygiene protocols to preserve product quality and safety.
Unbroken temperature control from processing through storage and dispatch.
Smooth surfaces, rounded corners, and self-draining designs for easy cleaning.
Specialized cleaning cycles for butter, cheese, and ice cream equipment.
Distinct zones for chilled, frozen, and hardening areas with airlocks.
Proper insulation and air handling to prevent moisture and mold issues.
Sloped floors with trapped drains for effective cleaning and water removal.
From ice cream to cheese production, we design refrigeration systems and processes that maintain product integrity throughout the cold chain.
Get StartedFAQ
We provide end-to-end dairy & desserts plant consulting including feasibility studies, process engineering, plant layout design, equipment selection, utility planning, vendor coordination, installation supervision, and commissioning support.
The timeline varies based on capacity and product range. A small-scale plant (5,000-10,000 LPD) typically takes 8-12 months, while larger facilities (50,000+ LPD) may require 18-24 months from concept to commissioning.
Yes, we specialize in plant modernization, capacity expansion, and adding new product lines to existing facilities. We assess your current setup and recommend cost-effective upgrades for improved efficiency and product quality.
Investment depends on capacity, product mix, and automation level. A basic milk processing unit starts around ₹2-3 Crore, while a fully automated multi-product dairy & desserts plant can range from ₹10-50+ Crore.
Yes, we guide you through all regulatory requirements including FSSAI licensing, GMP compliance, HACCP implementation, and other food safety certifications necessary for dairy & desserts operations in India.
We have successfully delivered projects for leading brands including Amul, Mother Dairy, Jain Dairy, and numerous regional dairy cooperatives and private dairy & desserts companies across India.
Our success is measured by the satisfaction of our clients. Here's what dairy & desserts industry leaders have to say about their experience with Perfakt Consultants
Testimonials
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Stay informed with expert insights on dairy & desserts processing, energy efficiency, and emerging technologies. Our blog shares knowledge that helps dairy & desserts entrepreneurs stay competitive and future-ready.
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Whether you're starting a new dairy venture or expanding an existing one, our experts are ready to assist you through every step of the process
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